Hokkaido Scallops & Ocean-Wise Atlantic Salmon with Fresh Corn Salsa. The concept behind this dish is beautiful harmony between cultures, flavours, cooking techniques, and presentation…what Ampersand Bistro & Bar represents. I’ve offended a low-carb, gluten-friendly seafood dish perfect for summer. Juicy, succulent Hokkaido scallops and sashimi salmon slices are lightly marinated in a rice vinegar solution before dressed with lemongrass sauce and torched (aburi style). They are paired with a bright raw-corn salsa and sriracha sauce – giving you a bright, tart, salty, umami, and spicy experience. Pairs beautifully with a white wine or premium sake.